awards

Tennessee State Museum gets reaccredited, wins award for food exhibition

The Tennessee State Museum has been awarded a renewed accreditation from the American Alliance of Museums. The facility also won an award from the American Association for State and Local History for an exhibition titled “Let’s Eat! The Origins and Evolutions of Tennessee Food.”

Here’s the  release from the museum,

NASHVILLE, Tenn. – May 20, 2020 – The Tennessee State Museum has received prestigious recognition from two major national museum organizations. The Museum has been re-accredited by the American Alliance of Museums (AAM), the highest national recognition signifying excellence afforded the nation’s museums. In addition, the Museum is a recipient of an Award of Excellence from The American Association for State and Local History (AASLH) for its 2019-20 exhibition, Let’s Eat! Origins and Evolutions of Tennessee Food. The AASLH Leadership in History Awards, now in its 75th year, is the most prestigious recognition for achievement in the preservation and interpretation of state and local history.

“Recognition like this on the national level is an achievement that the Museum and the people of Tennessee can be extremely proud of,” said Ashley Howell, executive director of the Tennessee State Museum. “It indicates that we are operating at the highest level in our service to our community and visitors, and in the presentation of our exhibitions and programs. The museum continues to serve through digital programming during our current closure.”

Originally accredited in 2003, the Tennessee State Museum’s re-accreditation comes more than a year-and-a-half after the Museum opened in its new location at Rosa L. Parks Blvd and Jefferson St, at Bicentennial Capitol Mall State Park in Nashville. From October, 2018 through February, 2020, some 275,439 visitors came to the Museum and Military Branch of the Museum, including 56,257 students and adults through field trips and group tours. In addition to its permanent exhibitions, the Museum opened and closed four temporary exhibitions in that time, including Let’s Eat! Origins and Evolutions of Tennessee Food. It is readying its latest, Ratified! Tennessee Women and the Right to Vote, for when the Museum reopens to the public. Complementing its exhibitions, it has hosted dozens of events, lectures, panel discussions and film screenings. Through its statewide education outreach, the Museum offers schools and cultural organizations throughout the state access to its Traveling Trunks program and traveling exhibitions. In its first year in its new location, 55,307 students were served through the Traveling Trunks program.

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